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Italy is home to some of the oldest wine-producing regions in the world. Italian wine regions are known for their rich variety of wine styles. Italy, closely followed by Spain and France, is the world’s largest wine producer by volume. Its contribution is about 45–50 million hectolitre per year, and represents about one third of global production. Not only is Italian wine exported around the world, it is also extremely popular with Italians.
Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation.
Italy's twenty wine regions correspond to the twenty administrative regions of the country. Understanding the differences between these regions is very helpful in understanding the different types of Italian wine. Wine in Italy tends to reflect the local cuisine. Regional cuisine also influences the wine. The 73 DOCG wines are located in 15 different regions but most of them are concentrated in Piemonte, Lombardia, Veneto and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco, and Brunello di Montalcino (colloquially known as the "Killer B's"). Other notable wines that in the latest years gain much attention in the international markets and among specialists are: Amarone della Valpolicella, Prosecco di Conegliano- Valdobbiadene, Taurasi from Campania, Franciacorta sparkling wines from Lombardy; evergreen wines are Chianti and Soave, while new wines from the Centre and South of Italy are quickly gaining recognition: Verdicchio, Sagrantino, Primitivo, Nero D'Avola among others. The Friuli-Venezia Giulia is world-famous for the quality of her white wines, like Pinot Grigio. Special sweet wines like Passitos and Moscatos, made in different regions, are also famous since old time.
Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. There are more than 500 other documented varieties in circulation, as well.
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