Molinara

This light-bodied red wine grape variety is grown almost exclusively in the Veneto region. As a minor blending partner, it adds acidity to the wines of the Valpolicella and Bardolino regions, which are made with Corvina, Corvinone and/or Rondinella.

Molinara is a very old Italian word, meaning ‘flour mill’. The name refers to the powdery yeasts, which cover the skin of the grapes as if they were coated in flour.


Bacco’s selection


Casa al Pruno

2015 Amarone della Valpolicella DOCG

HK$ 220.00

Full bottle (750ml)